Market Overview:
The global resistant starch market is expected to grow at a CAGR of 6.5% from 2018 to 2030. The growth in the global resistant starch market can be attributed to the increasing demand for healthy and functional foods, rising awareness about the health benefits of resistant starch, and growing demand for convenience foods. The globalresistant starch market is segmented on the basis of type, application, and region. On the basis of type,theglobalresistant starchmarket is segmented into RS1, RS2, RS3andRS4.On themarket byapplication; bakery products account for themajor share followed by cereals and snacks, pasta and noodles,,and others segments respectively.Regionally; North America dominates thenational markets followed by Europe Asia Pacific , Latin America , Middle East & Africa .
Product Definition:
Resistant starch is a type of starch that the body cannot easily digest. It passes through the small intestine mostly unchanged and is then fermented by gut bacteria in the large intestine. This fermentation produces short-chain fatty acids that are beneficial for gut health. Resistant starch also helps keep blood sugar levels stable, reduces inflammation, and increases feelings of fullness after eating.
RS1:
RS1, also known as resistant starch 1 is a type of natural carbohydrate found in certain plants and vegetables. RS1 has the ability to resist digestion and absorption in the human small intestine. The food industry has been witnessing an increase in demand for RS1 due to its increasing application as thickeners, stabilizers, gelling agents and water-binding agents among others.
RS2:
RS2 is a type of resistant starch and it's chemically defined as an oligosaccharide. RS2 has the ability to resist digestion in the upper gastrointestinal tract and thus remain unaffected in reaching the small intestine. RS2 is produced by various plants, especially by rice bran, wheat germ, potato peels, corn cobs & leaves & soybean hulls.
Application Insights:
Bakery products led the global resistant starch market and accounted for more than 45.0% of the global revenue in 2017. The product helps maintain ideal body weight, improves digestion, reduces blood sugar levels and cholesterol levels, controls diabetes symptoms such as fatigue and shaky hands among others. These factors are projected to drive its demand in bakery products over the forecast period.
The growing awareness regarding a healthy diet is expected to boost RS consumption in cereals & snacks over the forecast period owing to its ability to help reduce cholesterol level along with improving digestive system health which aids weight loss efforts among consumers trying to improve their dietsightly packaged foods have a high profit margin which encourages manufacturers of convenience foodstuffs including breakfast cereals & snacks that offer nutritional benefits at low costsRising demand for pasta.
Regional Analysis:
Asia Pacific dominated the global resistant starch market in 2017 and is expected to witness significant growth over the forecast period. The region accounted for a revenue share of over 35% in 2017 owing to high consumption of rice, wheat, and corn products. In addition, increasing awareness regarding health benefits coupled with rising disposable income will drive product demand further.
Europe was the second-largest regional segment accounting for a revenue share of around 27% in 2017 on account of high consumption levels of bakery products and cereals & snacks across several countries including Germany, U.K., Italy among others which are major consumers across this industry globally.
Growth Factors:
- Increasing awareness about the health benefits of resistant starch among consumers.
- Rising demand for healthy and functional foods by health-conscious consumers.
- Growing popularity of plant-based diets, which has led to an increase in the demand for resistant starch products from vegetarians and vegans.
- Proliferation of convenience stores and foodservice outlets that offer a wide variety of resistant starch products, making them more easily accessible to consumers.
Scope Of The Report
Report Attributes
Report Details
Report Title
Resistant Starch Market Research Report
By Type
RS1, RS2, RS3, RS4
By Application
Bakery Products, Cereals and Snacks, Pasta and Noodles, Others
By Companies
Ingredion, Tate & Lyle, Cargill, MGP Ingredients, Arcadia Biosciences, ...
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
243
Number of Tables & Figures
171
Customization Available
Yes, the report can be customized as per your need.
Global Resistant Starch Market Report Segments:
The global Resistant Starch market is segmented on the basis of:
Types
RS1, RS2, RS3, RS4
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Bakery Products, Cereals and Snacks, Pasta and Noodles, Others
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Ingredion
- Tate & Lyle
- Cargill
- MGP Ingredients
- Arcadia Biosciences
- ...
Highlights of The Resistant Starch Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- RS1
- RS2
- RS3
- RS4
- By Application:
- Bakery Products
- Cereals and Snacks
- Pasta and Noodles
- Others
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Resistant Starch Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
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- Product & Brand Management
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8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Resistant starch is a type of starch that is resistant to digestion in the small intestine. This means that it can remain in the stomach and be fermented by gut bacteria, which can provide health benefits. Resistant starch may help reduce inflammation and improve gut health.
Some of the key players operating in the resistant starch market are Ingredion, Tate & Lyle, Cargill, MGP Ingredients, Arcadia Biosciences.
The resistant starch market is expected to grow at a compound annual growth rate of 6.5%.
1. Executive Summary
2. Assumptions and Acronyms Used
3. Research Methodology
4. Resistant Starch Market Overview
4.1. Introduction
4.1.1. Market Taxonomy
4.1.2. Market Definition
4.2. Macro-Economic Factors
4.2.1. Industry Outlook
4.3. Resistant Starch Market Dynamics
4.3.1. Market Drivers
4.3.2. Market Restraints
4.3.3. Opportunity
4.3.4. Market Trends
4.4. Resistant Starch Market - Supply Chain
4.5. Global Resistant Starch Market Forecast
4.5.1. Resistant Starch Market Size (US$ Mn) and Y-o-Y Growth
4.5.2. Resistant Starch Market Size (000 Units) and Y-o-Y Growth
4.5.3. Resistant Starch Market Absolute $ Opportunity
5. Global Resistant Starch Market Analysis and Forecast by Type
5.1. Market Trends
5.2. Introduction
5.2.1. Basis Point Share (BPS) Analysis by Type
5.2.2. Y-o-Y Growth Projections by Type
5.3. Resistant Starch Market Size and Volume Forecast by Type
5.3.1. RS1
5.3.2. RS2
5.3.3. RS3
5.3.4. RS4
5.4. Absolute $ Opportunity Assessment by Type
5.5. Market Attractiveness/Growth Potential Analysis by Type
6. Global Resistant Starch Market Analysis and Forecast by Application
6.1. Market Trends
6.2. Introduction
6.2.1. Basis Point Share (BPS) Analysis by Application
6.2.2. Y-o-Y Growth Projections by Application
6.3. Resistant Starch Market Size and Volume Forecast by Application
6.3.1. Bakery Products
6.3.2. Cereals and Snacks
6.3.3. Pasta and Noodles
6.3.4. Others
6.4. Absolute $ Opportunity Assessment by Application
6.5. Market Attractiveness/Growth Potential Analysis by Application
7. Global Resistant Starch Market Analysis and Forecast by Sales Channel
7.1. Market Trends
7.2. Introduction
7.2.1. Basis Point Share (BPS) Analysis by Sales Channel
7.2.2. Y-o-Y Growth Projections by Sales Channel
7.3. Resistant Starch Market Size and Volume Forecast by Sales Channel
7.3.1. Manufacturer/Distributor/Service Provider
7.3.2. Aftermarket
7.4. Absolute $ Opportunity Assessment by Sales Channel
7.5. Market Attractiveness/Growth Potential Analysis by Sales Channel
8. Global Resistant Starch Market Analysis and Forecast by Region
8.1. Market Trends
8.2. Introduction
8.2.1. Basis Point Share (BPS) Analysis by Region
8.2.2. Y-o-Y Growth Projections by Region
8.3. Resistant Starch Market Size and Volume Forecast by Region
8.3.1. North America
8.3.2. Latin America
8.3.3. Europe
8.3.4. Asia Pacific
8.3.5. Middle East and Africa (MEA)
8.4. Absolute $ Opportunity Assessment by Region
8.5. Market Attractiveness/Growth Potential Analysis by Region
8.6. Global Resistant Starch Demand Share Forecast, 2019-2029
9. North America Resistant Starch Market Analysis and Forecast
9.1. Introduction
9.1.1. Basis Point Share (BPS) Analysis by Country
9.1.2. Y-o-Y Growth Projections by Country
9.2. North America Resistant Starch Market Size and Volume Forecast by Country
9.2.1. U.S.
9.2.2. Canada
9.3. Absolute $ Opportunity Assessment by Country
9.4. North America Resistant Starch Market Size and Volume Forecast by Application
9.4.1. Bakery Products
9.4.2. Cereals and Snacks
9.4.3. Pasta and Noodles
9.4.4. Others
9.5. Basis Point Share (BPS) Analysis by Application
9.6. Y-o-Y Growth Projections by Application
9.7. North America Resistant Starch Market Size and Volume Forecast by Type
9.7.1. RS1
9.7.2. RS2
9.7.3. RS3
9.7.4. RS4
9.8. Basis Point Share (BPS) Analysis by Type
9.9. Y-o-Y Growth Projections by Type
9.10. Market Attractiveness/Growth Potential Analysis
9.10.1. By Country
9.10.2. By Product Type
9.10.3. By Application
9.10.4. By Sales Channel
9.11. North America Resistant Starch Demand Share Forecast, 2019-2029
10. Latin America Resistant Starch Market Analysis and Forecast
10.1. Introduction
10.1.1. Basis Point Share (BPS) Analysis by Country
10.1.2. Y-o-Y Growth Projections by Country
10.1.3. Latin America Average Pricing Analysis
10.2. Latin America Resistant Starch Market Size and Volume Forecast by Country
10.2.1. Brazil
10.2.2. Mexico
10.2.3. Rest of Latin America
10.3. Absolute $ Opportunity Assessment by Country
10.4. Latin America Resistant Starch Market Size and Volume Forecast by Application
10.4.1. Bakery Products
10.4.2. Cereals and Snacks
10.4.3. Pasta and Noodles
10.4.4. Others
10.5. Basis Point Share (BPS) Analysis by Application
10.6. Y-o-Y Growth Projections by Application
10.7. Latin America Resistant Starch Market Size and Volume Forecast by Type
10.7.1. RS1
10.7.2. RS2
10.7.3. RS3
10.7.4. RS4
10.8. Basis Point Share (BPS) Analysis by Type
10.9. Y-o-Y Growth Projections by Type
10.10. Market Attractiveness/Growth Potential Analysis
10.10.1. By Country
10.10.2. By Product Type
10.10.3. By Application
10.10.4. By Sales Channel
10.11. Latin America Resistant Starch Demand Share Forecast, 2019-2029
11. Europe Resistant Starch Market Analysis and Forecast
11.1. Introduction
11.1.1. Basis Point Share (BPS) Analysis by Country
11.1.2. Y-o-Y Growth Projections by Country
11.1.3. Europe Average Pricing Analysis
11.2. Europe Resistant Starch Market Size and Volume Forecast by Country
11.2.1. Germany
11.2.2. France
11.2.3. Italy
11.2.4. U.K.
11.2.5. Spain
11.2.6. Russia
11.2.7. Rest of Europe
11.3. Absolute $ Opportunity Assessment by Country
11.4. Europe Resistant Starch Market Size and Volume Forecast by Application
11.4.1. Bakery Products
11.4.2. Cereals and Snacks
11.4.3. Pasta and Noodles
11.4.4. Others
11.5. Basis Point Share (BPS) Analysis by Application
11.6. Y-o-Y Growth Projections by Application
11.7. Europe Resistant Starch Market Size and Volume Forecast by Type
11.7.1. RS1
11.7.2. RS2
11.7.3. RS3
11.7.4. RS4
11.8. Basis Point Share (BPS) Analysis by Type
11.9. Y-o-Y Growth Projections by Type
11.10. Market Attractiveness/Growth Potential Analysis
11.10.1. By Country
11.10.2. By Product Type
11.10.3. By Application
11.10.4. By Sales Channel
11.11. Europe Resistant Starch Demand Share, 2019-2029
12. Asia Pacific Resistant Starch Market Analysis and Forecast
12.1. Introduction
12.1.1. Basis Point Share (BPS) Analysis by Country
12.1.2. Y-o-Y Growth Projections by Country
12.1.3. Asia Pacific Average Pricing Analysis
12.2. Asia Pacific Resistant Starch Market Size and Volume Forecast by Country
12.2.1. China
12.2.2. Japan
12.2.3. South Korea
12.2.4. India
12.2.5. Australia
12.2.6. Rest of Asia Pacific (APAC)
12.3. Absolute $ Opportunity Assessment by Country
12.4. Asia Pacific Resistant Starch Market Size and Volume Forecast by Application
12.4.1. Bakery Products
12.4.2. Cereals and Snacks
12.4.3. Pasta and Noodles
12.4.4. Others
12.5. Basis Point Share (BPS) Analysis by Application
12.6. Y-o-Y Growth Projections by Application
12.7. Asia Pacific Resistant Starch Market Size and Volume Forecast by Type
12.7.1. RS1
12.7.2. RS2
12.7.3. RS3
12.7.4. RS4
12.8. Basis Point Share (BPS) Analysis by Type
12.9. Y-o-Y Growth Projections by Type
12.10. Market Attractiveness/Growth Potential Analysis
12.10.1. By Country
12.10.2. By Product Type
12.10.3. By Application
12.10.4. By Sales Channel
12.11. Asia Pacific Resistant Starch Demand Share, 2019-2029
13. Middle East & Africa Resistant Starch Market Analysis and Forecast
13.1. Introduction
13.1.1. Basis Point Share (BPS) Analysis by Country
13.1.2. Y-o-Y Growth Projections by Country
13.1.3. Asia Pacific Average Pricing Analysis
13.2. Middle East & Africa Resistant Starch Market Size and Volume Forecast by Country
13.2.1. Saudi Arabia
13.2.2. South Africa
13.2.3. UAE
13.2.4. Rest of Middle East & Africa (MEA)
13.3. Absolute $ Opportunity Assessment by Country
13.4. Middle East & Africa Resistant Starch Market Size and Volume Forecast by Application
13.4.1. Bakery Products
13.4.2. Cereals and Snacks
13.4.3. Pasta and Noodles
13.4.4. Others
13.5. Basis Point Share (BPS) Analysis by Application
13.6. Y-o-Y Growth Projections by Application
13.7. Middle East & Africa Resistant Starch Market Size and Volume Forecast by Type
13.7.1. RS1
13.7.2. RS2
13.7.3. RS3
13.7.4. RS4
13.8. Basis Point Share (BPS) Analysis by Type
13.9. Y-o-Y Growth Projections by Type
13.10. Market Attractiveness/Growth Potential Analysis
13.10.1. By Country
13.10.2. By Product Type
13.10.3. By Application
13.10.4. By Sales Channel
13.11. Middle East & Africa Resistant Starch Demand Share, 2019-2029
14. Competition Landscape
14.1. Global Resistant Starch Market: Market Share Analysis
14.2. Resistant Starch Distributors and Customers
14.3. Resistant Starch Market: Competitive Dashboard
14.4. Company Profiles (Details Overview, Financials, Developments, Strategy)
14.4.1. Ingredion
14.4.1.1. Overview
14.4.1.2. Financials
14.4.1.3. Developments
14.4.1.4. Strategic Outlook
14.4.2. Tate & Lyle
14.4.2.1. Overview
14.4.2.2. Financials
14.4.2.3. Developments
14.4.2.4. Strategic Outlook
14.4.3. Cargill
14.4.3.1. Overview
14.4.3.2. Financials
14.4.3.3. Developments
14.4.3.4. Strategic Outlook
14.4.4. MGP Ingredients
14.4.4.1. Overview
14.4.4.2. Financials
14.4.4.3. Developments
14.4.4.4. Strategic Outlook
14.4.5. Arcadia Biosciences
14.4.5.1. Overview
14.4.5.2. Financials
14.4.5.3. Developments
14.4.5.4. Strategic Outlook
14.4.6. ...
14.4.6.1. Overview
14.4.6.2. Financials
14.4.6.3. Developments
14.4.6.4. Strategic Outlook
14.4.7. COMPANY7
14.4.7.1. Overview
14.4.7.2. Financials
14.4.7.3. Developments
14.4.7.4. Strategic Outlook
14.4.8. COMPANY8
14.4.8.1. Overview
14.4.8.2. Financials
14.4.8.3. Developments
14.4.8.4. Strategic Outlook
14.4.9. COMPANY9
14.4.9.1. Overview
14.4.9.2. Financials
14.4.9.3. Developments
14.4.9.4. Strategic Outlook
14.4.10. COMPANY 10
14.4.10.1. Overview
14.4.10.2. Financials
14.4.10.3. Developments
14.4.10.4. Strategic Outlook
14.4.11. COMPANY 11
14.4.11.1. Overview
14.4.11.2. Financials
14.4.11.3. Developments
14.4.11.4. Strategic Outlook
14.4.12. COMPANY 12
14.4.12.1. Overview
14.4.12.2. Financials
14.4.12.3. Developments
14.4.12.4. Strategic Outlook
14.4.13. COMPANY 13
14.4.13.1. Overview
14.4.13.2. Financials
14.4.13.3. Developments
14.4.13.4. Strategic Outlook
14.4.14. COMPANY 14
14.4.14.1. Overview
14.4.14.2. Financials
14.4.14.3. Developments
14.4.14.4. Strategic Outlook
14.4.15. COMPANY 15
14.4.15.1. Overview
14.4.15.2. Financials
14.4.15.3. Developments
14.4.15.4. Strategic Outlook
14.4.16. COMPANY 16
14.4.16.1. Overview
14.4.16.2. Financials
14.4.16.3. Developments
14.4.16.4. Strategic Outlook
14.4.17. COMPANY 17
14.4.17.1. Overview
14.4.17.2. Financials
14.4.17.3. Developments
14.4.17.4. Strategic Outlook
14.4.18. COMPANY 18
14.4.18.1. Overview
14.4.18.2. Financials
14.4.18.3. Developments
14.4.18.4. Strategic Outlook
14.4.19. COMPANY 19
14.4.19.1. Overview
14.4.19.2. Financials
14.4.19.3. Developments
14.4.19.4. Strategic Outlook
14.4.20. COMPANY 20
14.4.20.1. Overview
14.4.20.2. Financials
14.4.20.3. Developments
14.4.20.4. Strategic Outlook
