Market Overview:
The global saturated fat market is estimated to be valued at US$ XX Mn in 2018 and is projected to reach US$ XX Mn by 2030, exhibiting a CAGR of X.X% during the forecast period. The food grade segment is expected to account for a major share of the global saturated fat market in terms of value over the forecast period. In terms of volume, however, the industrial grade segment is anticipated to register higher growth than other segments during the forecast period. On the basis of application, dairy cows are expected to account for a leading share of the global saturated fat market in terms value and volume over 2018-2030. Other applications such as ewes are also projected to exhibit high growth rates throughoutthe forecast period owingto increasing demand from meat producers across various regions globally.
Product Definition:
A fatty acid molecule is saturated when all of the carbon atoms are linked together by single bonds. This type of bonding is also called "saturated" because there is no space for any more hydrogen atoms. Saturated fats are found in animal products like meat and dairy, as well as tropical oils like coconut and palm oil. They are solid at room temperature and have a high melting point, which is why they are often used in baking and cooking. Saturated fat has been demonized in the past as a major contributor to heart disease, but recent studies suggest that it's not so simple.
Food Grade:
Food grade is the process of treating edible products such as meat, poultry, seafood and processed food with chemicals or heat before they are sold to consumers. Food processing includes both industrial and household applications. Industrial application involves processes such as canning, freezing, drying-out (lyophilization), concentrating (ripening) and grinding; whereas household application involves processes like pickling (preservation), curing/fermenting (protean) smoking & grilling/roasting etc.
Industriy Grade:
Industriy grade is the highest quality of vegetable shortening available in the market. It has a very high melting point and low water content which makes it ideal for use in shortenings that are used as spreads, frying fats or margarine.
It contains no artificial flavors or colors and is completely hydrogenated to give it that creamy texture.
Application Insights:
Dairy cows held the largest share of over 60.0% in 2017. The segment is expected to witness a decline owing to the rising use of rBGH and rTSF, which are designed to increase milk yield and reduce body fat content in dairy cows. Rising demand for cheese across the globe is also anticipated to drive product consumption over the forecast period.
Other applications include ewes and lambs that produce less milk but have higher meat production potentials as compared with other animals such as heifers or bulls due to their larger frame size.
Regional Analysis:
Europe dominated the global saturated fat market in 2017. The European Commission has defined a limit of 10% saturates for total fat content in meat and dairy products, which is expected to have a positive impact on the industry growth over the forecast period. North America is also projected to witness significant growth due to rising consumer awareness regarding health issues associated with high calorie foods such as obesity and heart diseases. Asia Pacific is anticipated to be one of the fastest-growing regional markets from 2018 to 2030 owing to rapid urbanization coupled with increasing disposable income levels among consumers especially in India, China, Indonesia, Malaysia Philippines and Vietnam.
Growth Factors:
- Increasing awareness about the health benefits of consuming saturated fats is likely to drive its demand in the coming years.
- Growing popularity of ketogenic and paleo diets is expected to boost the demand for saturated fats in the near future.
- Rising disposable income of consumers is anticipated to result in an increase in their purchasing power, which will subsequently fuel the growth of this market over the forecast period.
- The increasing use of processed foods is projected to create lucrative opportunities for players operating in this market during the forecast period.
Scope Of The Report
Report Attributes
Report Details
Report Title
Saturated Fat Market Research Report
By Type
Food Grade, Industriy Grade
By Application
Dairy Cows, Ewes, Other
By Companies
Volac Wilmar, Berg +Schmidt, Wawasan, ADM, Premium, AAK, Influx Lipids, Jutawan Muda Enterprise, GopiFat, Volac Wilmar
Regions Covered
North America, Europe, APAC, Latin America, MEA
Base Year
2021
Historical Year
2019 to 2020 (Data from 2010 can be provided as per availability)
Forecast Year
2030
Number of Pages
217
Number of Tables & Figures
152
Customization Available
Yes, the report can be customized as per your need.
Global Saturated Fat Market Report Segments:
The global Saturated Fat market is segmented on the basis of:
Types
Food Grade, Industriy Grade
The product segment provides information about the market share of each product and the respective CAGR during the forecast period. It lays out information about the product pricing parameters, trends, and profits that provides in-depth insights of the market. Furthermore, it discusses latest product developments & innovation in the market.
Applications
Dairy Cows, Ewes, Other
The application segment fragments various applications of the product and provides information on the market share and growth rate of each application segment. It discusses the potential future applications of the products and driving and restraining factors of each application segment.
Some of the companies that are profiled in this report are:
- Volac Wilmar
- Berg +Schmidt
- Wawasan
- ADM
- Premium
- AAK
- Influx Lipids
- Jutawan Muda Enterprise
- GopiFat
- Volac Wilmar
Highlights of The Saturated Fat Market Report:
- The market structure and projections for the coming years.
- Drivers, restraints, opportunities, and current trends of market.
- Historical data and forecast.
- Estimations for the forecast period 2030.
- Developments and trends in the market.
- By Type:
- Food Grade
- Industriy Grade
- By Application:
- Dairy Cows
- Ewes
- Other
- Market scenario by region, sub-region, and country.
- Market share of the market players, company profiles, product specifications, SWOT analysis, and competitive landscape.
- Analysis regarding upstream raw materials, downstream demand, and current market dynamics.
- Government Policies, Macro & Micro economic factors are also included in the report.
We have studied the Saturated Fat Market in 360 degrees via. both primary & secondary research methodologies. This helped us in building an understanding of the current market dynamics, supply-demand gap, pricing trends, product preferences, consumer patterns & so on. The findings were further validated through primary research with industry experts & opinion leaders across countries. The data is further compiled & validated through various market estimation & data validation methodologies. Further, we also have our in-house data forecasting model to predict market growth up to 2030.
Regional Analysis
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
Note: A country of choice can be added in the report at no extra cost. If more than one country needs to be added, the research quote will vary accordingly.
The geographical analysis part of the report provides information about the product sales in terms of volume and revenue in regions. It lays out potential opportunities for the new entrants, emerging players, and major players in the region. The regional analysis is done after considering the socio-economic factors and government regulations of the countries in the regions.
How you may use our products:
- Correctly Positioning New Products
- Market Entry Strategies
- Business Expansion Strategies
- Consumer Insights
- Understanding Competition Scenario
- Product & Brand Management
- Channel & Customer Management
- Identifying Appropriate Advertising Appeals
8 Reasons to Buy This Report
- Includes a Chapter on the Impact of COVID-19 Pandemic On the Market
- Report Prepared After Conducting Interviews with Industry Experts & Top Designates of the Companies in the Market
- Implemented Robust Methodology to Prepare the Report
- Includes Graphs, Statistics, Flowcharts, and Infographics to Save Time
- Industry Growth Insights Provides 24/5 Assistance Regarding the Doubts in the Report
- Provides Information About the Top-winning Strategies Implemented by Industry Players.
- In-depth Insights On the Market Drivers, Restraints, Opportunities, and Threats
- Customization of the Report Available
Frequently Asked Questions?
Saturated fat is a type of fat that is found in animal products. It's solid at room temperature and has a bad reputation because it's been linked to heart disease and other health problems.
Some of the major companies in the saturated fat market are Volac Wilmar, Berg +Schmidt, Wawasan, ADM, Premium, AAK, Influx Lipids, Jutawan Muda Enterprise, GopiFat, Volac Wilmar.
Chapter 1 Executive Summary
Chapter 2 Assumptions and Acronyms Used
Chapter 3 Research Methodology
Chapter 4 Saturated Fat Market Overview
4.1 Introduction
4.1.1 Market Taxonomy
4.1.2 Market Definition
4.1.3 Macro-Economic Factors Impacting the Market Growth
4.2 Saturated Fat Market Dynamics
4.2.1 Market Drivers
4.2.2 Market Restraints
4.2.3 Market Opportunity
4.3 Saturated Fat Market - Supply Chain Analysis
4.3.1 List of Key Suppliers
4.3.2 List of Key Distributors
4.3.3 List of Key Consumers
4.4 Key Forces Shaping the Saturated Fat Market
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of Substitution
4.4.4 Threat of New Entrants
4.4.5 Competitive Rivalry
4.5 Global Saturated Fat Market Size & Forecast, 2020-2028
4.5.1 Saturated Fat Market Size and Y-o-Y Growth
4.5.2 Saturated Fat Market Absolute $ Opportunity
Chapter 5 Global Market Analysis and Forecast by Type
5.1 Introduction
5.1.1 Key Market Trends & Growth Opportunities by Type
5.1.2 Basis Point Share (BPS) Analysis by Type
5.1.3 Absolute $ Opportunity Assessment by Type
5.2 Market Size Forecast by Type
5.2.1 Food Grade
5.2.2 Industriy Grade
5.3 Market Attractiveness Analysis by Type
Chapter 6 Global Market Analysis and Forecast by Applications
6.1 Introduction
6.1.1 Key Market Trends & Growth Opportunities by Applications
6.1.2 Basis Point Share (BPS) Analysis by Applications
6.1.3 Absolute $ Opportunity Assessment by Applications
6.2 Market Size Forecast by Applications
6.2.1 Dairy Cows
6.2.2 Ewes
6.2.3 Other
6.3 Market Attractiveness Analysis by Applications
Chapter 7 Global Saturated Fat Market Analysis and Forecast by Region
7.1 Introduction
7.1.1 Key Market Trends & Growth Opportunities by Region
7.1.2 Basis Point Share (BPS) Analysis by Region
7.1.3 Absolute $ Opportunity Assessment by Region
7.2 Saturated Fat Market Size Forecast by Region
7.2.1 North America
7.2.2 Europe
7.2.3 Asia Pacific
7.2.4 Latin America
7.2.5 Middle East & Africa (MEA)
7.3 Market Attractiveness Analysis by Region
Chapter 8 Coronavirus Disease (COVID-19) Impact
8.1 Introduction
8.2 Current & Future Impact Analysis
8.3 Economic Impact Analysis
8.4 Government Policies
8.5 Investment Scenario
Chapter 9 North America Analysis and Forecast
9.1 Introduction
9.2 North America Market Size Forecast by Country
9.2.1 U.S.
9.2.2 Canada
9.3 Basis Point Share (BPS) Analysis by Country
9.4 Absolute $ Opportunity Assessment by Country
9.5 Market Attractiveness Analysis by Country
9.6 North America Market Size Forecast by Type
9.6.1 Food Grade
9.6.2 Industriy Grade
9.7 Basis Point Share (BPS) Analysis by Type
9.8 Absolute $ Opportunity Assessment by Type
9.9 Market Attractiveness Analysis by Type
9.10 North America Market Size Forecast by Applications
9.10.1 Dairy Cows
9.10.2 Ewes
9.10.3 Other
9.11 Basis Point Share (BPS) Analysis by Applications
9.12 Absolute $ Opportunity Assessment by Applications
9.13 Market Attractiveness Analysis by Applications
Chapter 10 Europe Analysis and Forecast
10.1 Introduction
10.2 Europe Market Size Forecast by Country
10.2.1 Germany
10.2.2 France
10.2.3 Italy
10.2.4 U.K.
10.2.5 Spain
10.2.6 Russia
10.2.7 Rest of Europe
10.3 Basis Point Share (BPS) Analysis by Country
10.4 Absolute $ Opportunity Assessment by Country
10.5 Market Attractiveness Analysis by Country
10.6 Europe Market Size Forecast by Type
10.6.1 Food Grade
10.6.2 Industriy Grade
10.7 Basis Point Share (BPS) Analysis by Type
10.8 Absolute $ Opportunity Assessment by Type
10.9 Market Attractiveness Analysis by Type
10.10 Europe Market Size Forecast by Applications
10.10.1 Dairy Cows
10.10.2 Ewes
10.10.3 Other
10.11 Basis Point Share (BPS) Analysis by Applications
10.12 Absolute $ Opportunity Assessment by Applications
10.13 Market Attractiveness Analysis by Applications
Chapter 11 Asia Pacific Analysis and Forecast
11.1 Introduction
11.2 Asia Pacific Market Size Forecast by Country
11.2.1 China
11.2.2 Japan
11.2.3 South Korea
11.2.4 India
11.2.5 Australia
11.2.6 South East Asia (SEA)
11.2.7 Rest of Asia Pacific (APAC)
11.3 Basis Point Share (BPS) Analysis by Country
11.4 Absolute $ Opportunity Assessment by Country
11.5 Market Attractiveness Analysis by Country
11.6 Asia Pacific Market Size Forecast by Type
11.6.1 Food Grade
11.6.2 Industriy Grade
11.7 Basis Point Share (BPS) Analysis by Type
11.8 Absolute $ Opportunity Assessment by Type
11.9 Market Attractiveness Analysis by Type
11.10 Asia Pacific Market Size Forecast by Applications
11.10.1 Dairy Cows
11.10.2 Ewes
11.10.3 Other
11.11 Basis Point Share (BPS) Analysis by Applications
11.12 Absolute $ Opportunity Assessment by Applications
11.13 Market Attractiveness Analysis by Applications
Chapter 12 Latin America Analysis and Forecast
12.1 Introduction
12.2 Latin America Market Size Forecast by Country
12.2.1 Brazil
12.2.2 Mexico
12.2.3 Rest of Latin America (LATAM)
12.3 Basis Point Share (BPS) Analysis by Country
12.4 Absolute $ Opportunity Assessment by Country
12.5 Market Attractiveness Analysis by Country
12.6 Latin America Market Size Forecast by Type
12.6.1 Food Grade
12.6.2 Industriy Grade
12.7 Basis Point Share (BPS) Analysis by Type
12.8 Absolute $ Opportunity Assessment by Type
12.9 Market Attractiveness Analysis by Type
12.10 Latin America Market Size Forecast by Applications
12.10.1 Dairy Cows
12.10.2 Ewes
12.10.3 Other
12.11 Basis Point Share (BPS) Analysis by Applications
12.12 Absolute $ Opportunity Assessment by Applications
12.13 Market Attractiveness Analysis by Applications
Chapter 13 Middle East & Africa (MEA) Analysis and Forecast
13.1 Introduction
13.2 Middle East & Africa (MEA) Market Size Forecast by Country
13.2.1 Saudi Arabia
13.2.2 South Africa
13.2.3 UAE
13.2.4 Rest of Middle East & Africa (MEA)
13.3 Basis Point Share (BPS) Analysis by Country
13.4 Absolute $ Opportunity Assessment by Country
13.5 Market Attractiveness Analysis by Country
13.6 Middle East & Africa (MEA) Market Size Forecast by Type
13.6.1 Food Grade
13.6.2 Industriy Grade
13.7 Basis Point Share (BPS) Analysis by Type
13.8 Absolute $ Opportunity Assessment by Type
13.9 Market Attractiveness Analysis by Type
13.10 Middle East & Africa (MEA) Market Size Forecast by Applications
13.10.1 Dairy Cows
13.10.2 Ewes
13.10.3 Other
13.11 Basis Point Share (BPS) Analysis by Applications
13.12 Absolute $ Opportunity Assessment by Applications
13.13 Market Attractiveness Analysis by Applications
Chapter 14 Competition Landscape
14.1 Saturated Fat Market: Competitive Dashboard
14.2 Global Saturated Fat Market: Market Share Analysis, 2019
14.3 Company Profiles (Details – Overview, Financials, Developments, Strategy)
14.3.1 Volac Wilmar
14.3.2 Berg +Schmidt
14.3.3 Wawasan
14.3.4 ADM
14.3.5 Premium
14.3.6 AAK
14.3.7 Influx Lipids
14.3.8 Jutawan Muda Enterprise
14.3.9 GopiFat
14.3.10 Volac Wilmar
